Laura and Kris’s invitation was created based on the bride and groom's request to include a subtle foodie theme in the design. This idea transformed into the strictly gourmet wedding invitation suite. It's a perfect mix of traditional design and themed components. A beautiful custom monogram and classic wedding invitation panel are the main features, but hiding in the attached pocket are the enclosure cards, each with a gorgeous full artichoke design (artichokes were used in the floral arrangements); the response card with animal and food drawings for meal selections. A muted color palette features ivory, champagne and charcoal with an accent of lemongrass green to play off the artichoke design. Shown in a pocket fold setup; enclosure cards are tucked in the attached pocket. Also featured are custom save the dates with floral watercolor patterned liners, wedding programs, menus, escort cards, wedding signage, and a special accordion welcome note for the hotel guest gift bags.